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Jeremy Pang, the passionate young chef who runs the School of Wok cookery school in Covent Garden, worked with us to put together this collection to inspire people to cook delicious Chinese food in their own homes. Every tool is designed to do its job as well as possible. The collection includes woks that are the perfect thickness to heat up fast, bamboo handles for comfort and authenticity and tools with just the right angle for stir frying.

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