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Shop Our School of Wok Collection

Chinese cookery is an art as old as the hills, and as exciting as the fire that drives it. We have collaborated with ground-breaking young chef Jeremy Pang, of London's School of Wok, to create a comprehensive collection that is dedicated solely to making oriental cookery easier and more accessible. So whether you want to stir fry, deep fry, cut, dice or steam, you need look no further than this inspiring range.