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Shop Our Chef's Choice Knife Sharpener Collection

One of the strange truths about cooks is that they often insist on the best kitchen knives, but are content to hardly ever sharpen them. A knife should be sharpened regularly, every 5 or 6 times you use it. In our view, American company Chef'sChoice make the very best manual and electric knife sharpeners in the world, we've worked with them for over 20 years!