How to use your Christmas leftovers on Boxing Day

Christmas Day is a feast of indulgence but with all of that delicious food comes the inevitable question: what to do with the leftovers?

Boxing Day is the perfect opportunity to get creative in the kitchen. Reducing waste while enjoying the flavours of the festive season all over again.

Here are some inspiring ideas to transform your Christmas leftovers into delicious meals:

Turkey Sandwiches: Keep it classic with Boxing Day sandwiches. Layer turkey, stuffing, cranberry sauce and gravy in a soft roll for the ultimate festive treat.

Bubble and Squeak: Combine leftover roasted or boiled potatoes, brussel sprouts, carrots and parsnips in a pan. Fry until golden and crispy for a rustic side dish or main meal.

Veggie Stir-Fry: Toss roasted vegetables into a wok with soy sauce, garlic and a dash of chili for a quick and easy stir-fry. Grab one of our Pre-Seasoned Woks to make this meal even easier!

Christmas Pudding Truffles: Crumble leftover Christmas pudding, mix with a splash of brandy or cream and roll into bite-sized balls. Coat in chocolate for a decadent treat.

Bread and Butter Pudding: Turn leftover panettone or stale bread into a rich bread and butter pudding by layering slices with custard and baking until golden. 🍞

Cheese Toasties: Use up any leftover cheese in gourmet toasties. Add a dollop of chutney or cranberry sauce for a festive twist.

Ham and Egg Hash: Dice up leftover ham, fry it with potatoes and onions and top with a fried egg for a hearty breakfast or brunch. 🍳

Meat Pies or Pasties: Wrap shredded ham or turkey in pastry with a creamy sauce or gravy, then bake for a warming hand-held snack.

If you’re not ready to eat your leftovers straight away, freeze them for future meals. Label and store your turkey, ham or vegetables in airtight containers so you can enjoy them on a lazy January evening.

Boxing Day is a time to relax so enjoy these ideas that are designed to be quick, easy and delicious!