1
/
of
1
SKU:12322008
School of Wok 12"/30cm Skinny Uncoated Carbon Steel Wok
School of Wok 12"/30cm Skinny Uncoated Carbon Steel Wok
Regular price
£35.00 GBP
Regular price
Sale price
£35.00 GBP
Unit price
/
per
Taxes included.
Couldn't load pickup availability
The 12"/30cm Skinny Carbon Steel Wok from School of Wok cleverly incorporates specially designed dimpled surface which spreads oil thinly allowing you to use less oil for a healthier meal. The handle, made from Bamboo remains cool when cooking.
. Made from Carbon Steel
. Suitable for creating 2-3 servings
. 2 years manufacturers guarantee
Dexam has teamed up with the charismatic Jeremy Pang from Covent Garden's School of Wok cookery school to create a wonderful collection of woks, accessories and kitchen textiles to enable enthusiasts to practise the art of Chinese cooking with excellence from the very start. The 12" Skinny Wok features a flat bottom which makes the wok ideal to use on any hob type including induction. Made from carbon steel which allows you to achieve a high cooking temperature, helping you to create a tastier final meal. Key Features . Requires seasoning before first use . Not suitable for use in dishwasher . Even Heat Distribution . Please dry wok on the hob so it is bone dry before storing, otherwise it will rust.
. Made from Carbon Steel
. Suitable for creating 2-3 servings
. 2 years manufacturers guarantee
Dexam has teamed up with the charismatic Jeremy Pang from Covent Garden's School of Wok cookery school to create a wonderful collection of woks, accessories and kitchen textiles to enable enthusiasts to practise the art of Chinese cooking with excellence from the very start. The 12" Skinny Wok features a flat bottom which makes the wok ideal to use on any hob type including induction. Made from carbon steel which allows you to achieve a high cooking temperature, helping you to create a tastier final meal. Key Features . Requires seasoning before first use . Not suitable for use in dishwasher . Even Heat Distribution . Please dry wok on the hob so it is bone dry before storing, otherwise it will rust.
Share
