Welcome to the world of School of Wok Chinese cookware and accessories

Welcome to the world of School of Wok Chinese cookware and accessories This is a range of cookware 5000 years in the making, brought together by the passionate young chef, Jeremy Pang, into a collection designed to inspire and simplify the preparation of delicious Chinese food.

Every product is designed to do it’s job as well as it possibly can. Woks with the perfect thickness to provide both rapid heating and a long life; Bamboo handles for comfort and authenticity; wok tools with just the right angle for stir-frying.
Chinese Unchopped
Round Bottom Wok
Bamboo Steamer, 25cm
14'' Non Stick Wok


TRY OUT ONE OF OUR RECIPES






STEAMED AUBERGINE WITH SPRING ONION AND GARLIC DRESSING

Sometimes the success of a dish lies in its simplicity, like in this version of Steamed Aubergine.

VIEW THE RECIPE



STIR-FRIED PRAWN, EDAMAME AND PINE NUT LETTUCE WRAPS

This dish works as a great treat that always hits the spot, or even as a healthy dinner.

VIEW THE RECIPE



SALT AND PEPPER CHILLI SQUID

No egg, just plenty of seasoned cornflour or potato starch and a clean vat of high-heating oil.

VIEW THE RECIPE



TRADITIONAL CRISPY SEABREAM

Serve it with simple greens and rice for a wonderfully balanced meal. Easy to make, healthy and delicious.

VIEW THE RECIPE

WATCH THE VIDEO


The School of Wok collection is about enabling us all to be better cooks, however inexperienced we may be. It is about encouraging experimentation, and bringing friends together.

Start your journey here, and bring a little bit of Oriental heritage into your kitchen.

BOOK A LESSON AT SCHOOLOFWOK.CO.UK