Vegan Fondue Recipe

Fondue should be experienced and enjoyed by all and with this simple and super delicious recipe, so can Vegans! Kept as a luxury enjoyed on ski holidays, fondue is a dish that can be enjoyed all year round.

Vegan Fondue Recipe
PREP TIME 15 mins COOK TIME 35 minutes MAKES 8
  • Fondue:
  • 225g of cashew nuts
  • 112g diced russet potato
  • 1 garlic clove
  • 1 tablespoons of white miso paste
  • 1 tablespoon of Dijon mustard
  • 1 tablespoon of lemon juice
  • 2 teaspoons of tapioca starch
  • ½ teaspoon of white pepper
  • 237ml of unflavoured non-dairy milk
  • 237ml of dry white wine
  • Salt to season
  • Serving:
  • Bread cubes
  • Fruit slices
  • Steamed vegetables
  • Grapes

Preparation method

  1. Start by placing the cashew nuts and the potatoes into a small saucepan before covering with water and placing on a high heat and bringing to the boil.
  2. Lower the temperature of the saucepan before allowing to simmer for around 20 minutes. Remove the pan from the hot and allow to drain.
  3. Transfer the cashew nuts and the potato into a blender, add the garlic, miso sauce, mustard, lemon juice, tapioca starch and pepper along with 60ml of milk alternative before blending together to create a smooth paste.
  4. Add another 60ml of milk alternative before blending again. Pour the remaining milk alternative into the blender and blend for the final time.
  5. In a small, clean saucepan, place the white wine onto a high heat before bringing to the boil. Lower the heat before allowing to simmer for a few minutes until the amount of wine has halved.
  6. Once the mixture has halved, pour in the cashew mixture, stirring until combined, before placing on a simmer.
  7. Once simmering, leave for a few minutes until it has begun to thicken and turned elasticated in texture.
  8. Season to taste and transfer into your prepared fondue pot.