For those missing the summer and wanting to reminisce over memories spent in the Moorish city of Valencia, why not try making a paella. Originating from Valencia, get making this traditional Spanish paella for a Moorish delight!
When the pan has heated up add the chicken and rabbit, cover with salt and leave to brown for around 5 minutes.
Add the beans into the pan and brown for another 5 minutes.
Adding the garlic, paprika and tomato before adding the water and snails and leaving to boil for 10 minutes.
Add the saffron threads to the pan before evenly placing the rice across the surface of the pan and leave to boil for another 8 minutes.
Add the rosemary and salt for flavour before reducing the heat and cooking for another 8 minutes or until the bottom layers of rice have turned crispy.
Once the bottom layers of rice have turned crispy, add the wedges of lemon to garnish before serving.
