Rice Pudding, a staple dish in many childhoods, a rice pudding doesn’t have to be a memory of the past. By cooking up a large bowl and allowing everyone to help themselves, you can revive your love of this dish once again.
PREP TIME 5 minutesCOOK TIME 2 HoursMAKES 4
2 pints to full fat milk
140g of pudding rice
110g of caster sugar
Large chunk of butter
Ground nutmeg
Preparation method
Start by preheating the oven to 140°C.
With a large ovenproof dish, butter the dish.
Using a saucepan on a medium heat, add the milk and bring it to a simmer. Slowly stir in the rice and sugar before pouring the ingredients into the buttered ovenproof dish from earlier.
Finish by adding a knob of butter onto the ingredients and sprinkling with ground nutmeg.
Leave to bake in the oven from 1-2 hours, making sure to stir the pudding half way through baking.
When serving the rice pudding, feel free to sprinkle some cinnamon or add a cinnamon stick to the dessert for extra flavour.
