Perfect Homemade Hot Chocolate

Preparation method

1. Heat the vanilla pod and seeds, cinnamon stick and milk in a saucepan until boiling.
2. Remove pan from the heat and strain mixture.
3. Add the chocolate pieces, stir until almost melted.
4. Whisk the hot chocolate vigorously until frothy on top and add sugar, to taste.
5. Serve in mugs topped with whipped cream, marshmallows and a dusting of nutmeg.