This sweet iced coffee with its earthy tones is best enjoyed under the warming sun.
PREP TIMECOOK TIME 5 MinutesMAKES 2
Ingredients
950ml of either soya or almond milk
1 teaspoon of maple syrup
½ teaspoon of ground turmeric
½ teaspoon of ground cinnamon
½ teaspoon of vanilla extract
Ice
Preparation method
Start making your iced coffee by brewing two cups of coffee and placing to the side to chill.
When the coffees have chilled, place the coffee into a blender along with your choice of milk and the maple syrup, ground turmeric, cinnamon and vanilla before blending.
With your chosen glass, half fill the glass with ice before pouring in the blended iced coffee.
