A regional drink from New Orleans, go exotic adding pineapple and cherries to your rum cocktail. The perfect summer drink, best enjoyed in the sun for maximum pleasure!
PREP TIME 2 minutesCOOK TIME 3 minutesMAKES 1
Ingredients
25ml of rum
25ml of fresh lime juice
100ml of passion fruit syrup
50ml of pineapple juice
1 orange wedge
Ice
Preparation method
Taking your cocktail shaker, fill the shaker with a few cubes ice.
Measuring the rum, pour the rum, lime juice, passion fruit syrup and the pineapple juice into the cocktail shaker.
Replacing the lid, shake the cocktail shaker until the whole of the outside of the shaker feels cold to touch.
In your chosen glass, add a few cubes of ice to the glass before using your strainer to strain the cocktail into the glass.
Finish by garnishing the cocktail with an orange wedge.
