A classic that just gets better time after time, when it comes to a warming soup to fill you up, then you cannot go wrong with this flavoursome pea soup.
PREP TIME 30 minutesCOOK TIME 10-30 minutes MAKES 2
Ingredients:
1 tablespoon of olive oil
1 chopped garlic clove
½ a chopped onion
200g of frozen peas
300ml of chicken or vegetable stock
50ml of double cream
Mint leaf to serve
Salt and pepper to season
Preparation method
Start by preheating a saucepan over a medium heat. Once the oil is hot, add the onion and garlic before frying for 3-4 minutes until the onion has softened.
When softened, add the frozen peas and stock before bringing to the boil. Reduce the heat and allow to simmer for 10 minutes.
Add the double cream and use a blender to blend.
Season the mixture before serving with the mint leaf.
