Goats Cheese and Onion Marmalade Flatbread Canapes
Dangerously tasty: be careful you don't spoil your dinner.
PREP TIME 10 minsCOOK TIME 10 minsMAKES 10
Ingredients
Italian flatbreads
Soft goats cheese
Onion Marmalade
Grated mozzarella
Dash of extra virgin olive oil
Sea salt and fresh ground black pepper
Rocket
Preparation method
Pre-heat the oven to 175°C. Top each flatbread with dollops of goats cheese and onion marmalade, sprinkle with mozzarella and drizzle with olive oil. Season
Fold flatbread in half or leave it open and heat it in the oven until the mozzarella is melted.