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Goats Cheese and Onion Marmalade Flatbread Canapes

Dangerously tasty: be careful you don't spoil your dinner.

Goat Cheese and Onion Marmalade Flatbread Canapes

PREP TIME 10 mins COOK TIME 10 mins MAKES 10

Ingredients

Italian flatbreads
Soft goats cheese
Onion Marmalade
Grated mozzarella
Dash of extra virgin olive oil
Sea salt and fresh ground black pepper
Rocket

Preparation method

Pre-heat the oven to 175°C. Top each flatbread with dollops of goats cheese and onion marmalade, sprinkle with mozzarella and drizzle with olive oil. Season
Fold flatbread in half or leave it open and heat it in the oven until the mozzarella is melted.
Slice the flatbread and serve immediately.