Ingredients
For the rich shortcrust pastry
- 300g plain flour
- 150g butter
- 100g sugar
- 3 egg yolks
- zest of 1 untreated lemon
For the custard
- 125g sugar
- 500ml milk
- 4 egg yolks
- 3 tbsp cornflour
- 1 fresh vanilla pod
- 250ml whipping cream
For the topping
Fruit that won't go brown such as eg. raspberries, blueberries, strawberries, redcurrants, kiwi, figs etc.