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Chinese New Year is often referred to as the Spring Festival or the Lunar New Year and coincides with the new moon. Taking place anytime between the 21st January to the 20th February, the ancient tradition of Chinese New Year was originally a ceremonial day, a day to pray to the gods for a good harvest and fighting off evil spirits.
This year’s Chinese New Year falls on the 5th February and marks the beginning of the Year of the Pig. Those fortunate enough to be born under the animal zodiac sign of the pig are blessed with good fortune and a bubbling personality.
Here at Dexam, we take the arrival of the Chinese New Year incredibly seriously and we aim throughout the month ahead to inspire and motivate you to have one delicious occasion for yourself!
From mouth-watering recipes to our latest, must have wok collection, we aim to educate and excite you into the new lunar year.
- Delicious recipes to celebrate on the night
- Inspirational blogs to get you celebrating Chinese New Year with your friends
- Exciting competitions
- Free UK Delivery on orders over £40
- Proud Partner of School of Wok
Blogs
We will be covering all topics surrounding the Chinese New Year and will be on hand to inspire and educate you during the Year of the Pig.
Recipes
From learning a new skill to mastering your favourite dish, have a delicious New Year celebration with our superb recipe selection.
Competitions
Enter our fantastic Chinese New Year competition and be in for a chance to win School of Wok goodies, our new mint carbon wok and more!
A proud partner of the School of Wok, you can prepare and upgrade your kitchen with all the latest tools from Celebrity Chef Jeremy Pang.
From carbon and non-stick woks, bamboo steamers to cleavers and chopping boards. Our School of Wok range also features trendy and durable denim aprons and cookbooks to inspire and guide you through all your wokking adventures!
