Blueberry Jam

The summer is the ideal time to get preserving and making homemade jam. With your fresh bounty from the current harvest, you can turn all your excess fruit into one delicious jam to spread over toast!

Dexam Blueberry Jam Homemade Blueberry Jam Dexam
Homemade Blueberry Jam Dexam
PREP TIME 5 minutes COOK TIME 30 minutes MAKES 2 x 250g jars


  • 500g of blueberries
  • 500g of caster sugar
  • 1/2 lemon, juiced

Preparation method

  1. In a large saucepan or your Supreme stainless-steel jam pan on a medium heat, add the blueberries along with the sugar and the lemon juice. When all the ingredients have been added to the pan, clip your jam thermometer to the side of the pan while it heats.
  2. After leaving the ingredients, the mixture should begin to foam. Once the ingredients have reached 105°C, turn the heat off.
  3. Using a ladle and your preserving jar funnel, fill your sterilised jam jars with the fresh blueberry jam before closing the lid and storing.