• Wok History: 5 things you didn't know about the History of the Wok

    Ah, the good old wok - a trusty kitchen appliance that never lets us down. The wok is a must have in any kitchen that has an abundance of wok history! It’s hardy, versatile, and easy to clean - what’s not to love? With this in mind, we thought we’d explore wok history and let you in on some interesting facts.  ...

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  • How To Use Chopsticks

    A versatile and traditional Asian utensil, using chopsticks can be a tricky and tiring task. Whether used as a fork, knife, set of tongs, whisk or as a steamer stand in your wok, they are a valued and handy tool. But never been shown how to use chopsticks? A challenge worth learning, when mastering the art of eating with chopsticks, a sense of pride and achievement is often felt. If struggling ...

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  • 10 minutes with School of Wok founder, Jeremy Pang

    Jeremy Pang and Dexam have been working closely together for many years, selling high quality woks and inspiring cookbooks to enthusiastic home cooks across the country. On demand and forever on the go, we managed to squeeze a moment into Jeremy’s busy schedule. Wanting to get to know what makes this celebrity chef tick, we interviewed Jeremy. From where he sees his self in 5 years time to ...

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  • How to use a bamboo steamer

    It’s a question that we are sure you, our customers have been asking yourself for a while and that is, how exactly do you use a bamboo steamer? It is a vital tool when the time comes to cooking up authentic Asian cuisine, but how do you go about steaming? A bamboo steamer is a versatile cooking tool often used to steam dumplings but can in fact be used in the same way as a 3-tier steamer, us ...

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  • How to season a wok

    Are you struggling to care for your wok?  Are you unsure about how to season a wok? Many who purchase a new wok are often left unsure and confused when they discover that their pan has gone rusty. By following these short and easy steps, you can be confident that your wok is in tip-top condition and safe to use. Preparation for using your wok Before using your wok for the first time, you will n ...

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  • "Learn, laugh, eat" with Jeremy Pang.

    The really big story around here recently has been the arrival of our new School of Wok products. Jeremy Pang   The beginning We first met Jeremy Pang just over a year ago. He'd bought some of our woks to use in his cookery school and was really pleased with the way they performed so he called us and invited us to meet him at his cookery school, the School of Wok in Covent Garden. Af ...

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