• Healthy eating. Dexam teams up with Macmillan!

    Fundraising for Macmillan Cancer Support Healthy eating is one of the main driving forces behind our product development here at Dexam, so we are delighted to announce that we have teamed up with Macmillan Cancer Support who currently fund around 170 dietitians across the UK. Two members of our team have undergone successful treatment for breast cancer in the last few years, so we know fi ...

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  • Father's Day

    Lots of excitement round here about Father’s Day. Men in the office looking pleased with themselves and generally going on about how much they care. If you ask me, the one thing they care about is that their families get off down to the off license before it closes, so that Father’s Day can be celebrated in ‘the traditional way’.   Myself, I don’t really get it. I live with my ( ...

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  • "Learn, laugh, eat" with Jeremy Pang.

    The really big story around here recently has been the arrival of our new School of Wok products. Jeremy Pang   The beginning We first met Jeremy Pang just over a year ago. He'd bought some of our woks to use in his cookery school and was really pleased with the way they performed so he called us and invited us to meet him at his cookery school, the School of Wok in Covent Garden. Af ...

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  • Celebrating our Local Food Heroes : Noble and Stace Chocolatiers

    We would like to introduce Mike Noble and Mike Stace who established Noble and Stace Chocolatiers in April 2015 in the small village of Easebourne, West Sussex, surrounded by the ancient forests of Midhurst and the great hills of the South Downs. After running a boutique B & B on the Kent coast for a couple of years, we relocated to West Sussex and had the opportunity to take a step back an ...

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  • Pang and Patrick

    I took a walk down to the warehouse this morning, as that is where I sometimes exchange morning pleasantries with the Holmbush Estate cat, and I discovered a huge container full of woks and assorted Chinese cooking accessories had arrived and was being unpacked. Chef Jeremy Pang Everyone round here is very excited, as we have planning this, and talking about the School of Wok project for mont ...

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  • The Life Of Pie (and Competition!)

    It's British Pie Week in the UK, so at Dexam we're encouraging everyone to go and experiment on their best effort. After all, there's nothing quite like a pie to show off your basic skills, and nothing quite like a pie to keep the chilly March winds off you. Pies have been around since Egyptian times, even further back, perhaps. It is thought that the initial meat pies were really just vehicle ...

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  • Going Ape for Monkeys

    Everyone at our head office in Midhurst is on about monkeys at the moment. Something about this year being the Year of the Monkey in China. Personally, I much prefer the idea of Rabbits, and would be quite happy if every year was the Year of the Rabbit. Or the mole. Or the pheasant. Or the Industrial Estate Cat. Monkeys live in trees, which is not helpful if you are equipped with 4 paws. Apparent ...

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  • MOTHER’S DAY: NOT QUITE AS SIMPLE AS IT LOOKS

    Most of us mistakenly think that Mother’s Day is the same thing as Mothering Sunday. The latter is a religious festival where, traditionally, people went back to their ‘mother church’ (the one they were baptised in) to celebrate motherhood, whereas Mother's Day springs from a long campaign waged from 1905 by Anna Jarvis in West Virginia, USA, to recognise the debt we all owe to our mothers. ...

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  • Part of the Community

    Here at Dexam, we are privileged to be part of a vibrant community in a beautiful area, and we are aware of our responsibilities as a local company. To help us be effective in this, we have a charitable fund that we have built up over the years to give support to activities and causes, particularly in the area of providing opportunities for young people. One of the recent challenges we have been ...

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  • Pupdate : Fantastic Mr Fox

                      Everyone round here has gone crackers for animals, and I don't get it. The first I heard of it was when I came in a couple of weeks ago and heard a couple of them talking about 'Mr Fox'. I assumed that this was someone new who was about to start work with us, and wondered idly if he had a good taste in biscuits. Then it ...

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