• 10 minutes with Beeswax: the reusable food wrap

    A new brand at Dexam, we have been super excited to start distributing this forward thinking and ingenious brand. Here to change the way that we prepare and transport food, food can remain fresher for longer with the reusable food wrap alternative. We speak to founder Fran to discuss inspiration, goals and the future. ...

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  • 10 Minutes with Noble and Stace founder, Mike Noble

    Here at Dexam, we are known for our sweet tooth and our support of other local companies. One local company that we are particularly fond of and that is Noble and Stace. A local chocolatier based in Easebourne, we took 10 minutes out of founder Mike Nobles time to discuss inspiration, favourite flavours and where readers can sample his delicious chocolate! Q- What inspired you to set u ...

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  • 10 minutes with School of Wok founder, Jeremy Pang

    Jeremy Pang and Dexam have been working closely together for many years, selling high quality woks and inspiring cookbooks to enthusiastic home cooks across the country. On demand and forever on the go, we managed to squeeze a moment into Jeremy’s busy schedule. Wanting to get to know what makes this celebrity chef tick, we interviewed Jeremy. From where he sees his self in 5 years time to ...

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  • Dexam, supporting the Chichester Food Bank

    At Dexam we work hard to support the local community. One organisation that we support and that is an important pillorstone in the community and that is the Chichester Foodbank. A reliable source of food for families struggling to afford much needed ingredients, the number of households using foodbanks has increased in recent years. ...

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  • 10 minutes with Goodwood Head Chef, Darron Bunn

    At Dexam we are getting super excited for the second annual Food and Racing festival at Goodwood. If you are lucky enough to be attending this exciting event, make sure to attend the Home - Grown Cooking Demos that are taking part over the weekend. One of those in attendance is the incredibly talented Darron Bunn from Goodwood’s very own restaurant, Farmer, Butcher, Chef. We took 10 minute ...

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  • Dexam raises over £12,000 for people living with cancer

    Midhurst based Dexam International Ltd is celebrating a year long promotion with leading cancer charity Macmillan Cancer Support that has raised £12,470 so far to help fund vital support service for people living with cancer.  The promotion which ran from September 2016 and will continue into 2018 has seen the company make a donation for every Dexam Spiraliser sold in the UK. Dexam were keen ...

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  • Celebrating our Local Food Heroes : Noble and Stace Chocolatiers

    We would like to introduce Mike Noble and Mike Stace who established Noble and Stace Chocolatiers in April 2015 in the small village of Easebourne, West Sussex, surrounded by the ancient forests of Midhurst and the great hills of the South Downs. After running a boutique B & B on the Kent coast for a couple of years, we relocated to West Sussex and had the opportunity to take a step back an ...

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