Stainless steel is an invaluable material. It’s fundamental versatility means the material lends itself to multiple industries, including construction, medical and food sectors, proving it’s worth and the many benefits of stainless steel cookware.
Stainless steel can be found everywhere in the kitchen. Not only does it have a bright and clean aesthetic but it more importantly boasts durable, hygienic and non-reactive qualities. These benefits of stainless steel cookware make it a desirable material for utensils, cookware and bakeware amongst an industrious kitchen.
Read more about our benefits of stainless steel cookware
How long does stainless steel cookware last?
Unlike any other cookware material, such as chippable nonstick coating, stainable enamel, and rustable cast-iron, stainless steel is almost indestructible, despite its lightweight. The quality of stainless steel, being an iron alloy, depends upon its multi-ply construction, which impacts the hardness of the surface and therefore it’s longevity and ability to be passed on from generation to generation in the kitchen.
Multi-ply stainless steel also has excellent cooking performance with quick and even heat absorption, handy when cooking on the hob with low heat conduction around the saucepan handle. So, whatever your dinner plans, your stainless steel kitchen utensils will stand the test of time, as well as heat and force. Through flaming hobs, boiling pans of water and tough ingredients, stainless steel will afford you complete culinary capability and creativity. This makes it a great choice of material!
Is stainless steel cookware non reactive?
Yes – stainless steel cookware is non reactive! The non-reactivity of stainless steel has endless advantages; no rust, corrosion, harmful chemicals or metallic flavours are produced in the cooking process. The chromium alloy within stainless steel is one of its defining components. The chromium forms a film of chromium oxide around the surface of the steel object and prevents rusting. Moreover, when cooking acidic foods the stainless steel resists corrosion, culminating in the non-reactive properties of the material and counting for yet another benefit of stainless steel cookware.
What are the characteristics of stainless steel cookware?
Despite it’s hard wearing quality, another benefit of stainless steel cookware is its glossy appearance. The bright, easily maintained surface of stainless steel provides a modern and attractive appearance which fits every interior — from modern and urban to traditional and rural. It can be susceptible to scratches but if handled well it retains a stylish aesthetic and obtains a high-end finish in the kitchen. Dexam’s very own Forest and Forge brand epitomises this sleek characteristic, with each unique upcycled wooden handle boasting a beautifully British stainless steel blade.
Is stainless steel cookware easy to clean?
One of the most important aspects of cooking is hygiene and stainless steel cookware continues to deliver pros as a result of its low maintenance and easy-clean quality. Unlike cast-iron, there is no need to season the material to prevent rust or to worry about peeling surfaces. The best approach to sparkling stainless steel is to soak the kitchen utensils in hot water and hand wash the products. Scrubbing the appliances can lead to scratches, whilst dishwashing can lessen the glossy finish.
Is stainless steel cookware eco friendly?
The majority of the benefits of stainless steel cookware, including corrosion resistance and durability, ultimately contribute to the material’s important role in sustainable design and alternative energy evolution. On average, the recycled content of stainless steel is 60%, across all industries. Stainless steel comprises high-recycled content and at the expiration of its impressive longevity it undergoes equally impressive recapture rates, ensuring diversion from landfills and instead becoming either reused or recycled into new high quality products.
And what’s more, it is Affordable!
What’s more, despite all of the above advantages, stainless steel remains to be reasonably priced. As with any products, there are varying ranges of price, from budget to high-end. However, in comparison to other materials and lines of the same level, stainless steel remains to be cheaper.
The proliferate benefits of stainless steel cookware closely align with the various beliefs we hold at Dexam. So, we have designed a superior range of stainless steel products, including handy utensils, such as spoons, mashers, and skimmers, as well as exceptional cookware and bakeware, such as mixing bowls, colanders, poachers, saucepans and even retro kitchen scales! At Dexam we enable life-long opportunities for safe, affordable and sustainable culinary endeavours, at the heart of your kitchen.