A portable salad for those on the go. Not satisfied with a bland lunch, this beetroot and walnut salad is exciting. Full of flavours, look forward to lunch with this spiralized salad on the go!
PREP TIME 10 minutesMAKES 1
Ingredients
Dill
Baby spinach leaves
Thinly sliced beetroot
Chickpeas
Spiralized carrots
Chopped walnuts
Thinly sliced red onion
Preparation method
Using your portable Mason jar, start by putting a thin layer of dill at the bottom of the jar.
With your thinly sliced beetroot, add a layer on top of the dill before laying with chickpeas and spinach.
Taking the spiralized carrot, layer on top of the spinach leaves before adding a thin layer of red onion and topping with more leaves.
Top the salad by adding a small handful of walnuts to the top of the salad.
When you are ready to eat the salad, shake the jar to allow the dill dressing to cover the salad.
