As summer turns into autumn, and the leaves begin to change colour, nothing quite beats the sensation experienced when returning home, welcomed by the smell of baking cinnamon. Mark the changing of seasons and discover a whole new world of desserts flavoured with cooking spice.
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When cooking the ultimate Autumnal desserts, adding cooking spice is a must for all budding chefs. This Spice Week, Dexam is embracing all things spice. From cinnamon sprinkled on our Vegan Chai French Toast to All Spice kneaded into our delicious Orange Glazed Hot Cross Bun Loaf, be Spice Week ready and get all the required tools here at Dexam.